BS ISO 18395:2005

BS ISO 18395:2005


Full Specification Given Below:

Standard BS ISO 18395:2005
Title Identifier Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Status CU
Publication Date 07/07/05
Committee AW/307
Approximate Price 64.00
Notes
ISBN 0 580 45921 7
Pages 18
International Equivalent ISO 18395:2005
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Emulsifying agents, Chemical analysis and testing, Determination of content, Chromatography, Liquid chromatography
Cross references ISO 661, AOCS Official Method Cd 11-57, ISO 5555:2001, ISO 5725-2:1994
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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