BS ISO 21187:2004

BS ISO 21187:2004


Full Specification Given Below:

Standard BS ISO 21187:2004
Title Identifier Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
Status CU
Publication Date 07/12/04
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 45010 4
Pages 22
International Equivalent ISO 21187:2004
Descriptors Food technology, Food testing, Milk
Cross references ISO 3534-1, ISO 8196-1, IDF 128-1, ISO 8196-2, IDF 128-2, ISO 11095, ISO 16140:2003, ISO/IEC 17025, IDF 161A, EA-4/10
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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