BS ISO 2173:2003

BS ISO 2173:2003


Full Specification Given Below:

Standard BS ISO 2173:2003
Title Identifier Fruit and vegetable products. Determination of soluble solids. Refractometric method
Status CU
Publication Date 02/12/03
Committee AW/100
Approximate Price 64.00
Notes
ISBN 0 580 43012 X
Pages 16
International Equivalent ISO 2173:2003
Descriptors Fruits, Vegetables, Food products, Food testing, Determination of content, Solids content determination, Solutes, Refractometry
Cross references AOAC Official Method 932.14, AOAC Official Method 970.59, EN 12143:1996, ISO 750:1998, ISO 2172:1983
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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