BS ISO 2254:2004

BS ISO 2254:2004


Full Specification Given Below:

Standard BS ISO 2254:2004
Title Identifier Cloves, whole and ground (powdered). Specification
Status CU
Publication Date 21/07/04
Committee AW/7
Approximate Price 52.00
Notes
ISBN 0 580 44104 0
Pages 14
International Equivalent ISO 2254:2004
Descriptors Cloves, Spices, Seasonings, Food products, Dried foods, Sensory analysis (food), Colour, Chemical composition, Packaging, Marking, Purity, Grades (quality)
Cross references ISO 927, ISO 928, ISO 930, ISO 939, ISO 948, ISO 1208, ISO 2825, ISO 5498, ISO 6571
Replaces BS 7087-4:1996
Replaces Notes
Replaced By
Replaced by Notes


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