BS ISO 3093:2004

BS ISO 3093:2004


Full Specification Given Below:

Standard BS ISO 3093:2004
Title Identifier Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Status CU
Publication Date 06/08/04
Committee AW/4
Approximate Price 64.00
Notes
ISBN 0 580 44219 5
Pages 20
International Equivalent ISO 3093:2004
Descriptors Wheat, Rye, Flour, Semolina, Amylase, Particle size measurement, Cereal products, Food crops, Cereal flour, Food testing
Cross references ISO 565, ISO 712, ISO 3310-1, ISO 3696, ISO 3310-2, ISO 3310-3, ISO 5725-1, ISO 5725-2, ISO 7973, ISO 13690, ICC 107/1
Replaces BS 4317-9:1982
Replaces Notes
Replaced By
Replaced by Notes


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