BS ISO 5530-4:2002

BS ISO 5530-4:2002


Full Specification Given Below:

Standard BS ISO 5530-4:2002
Title Identifier Wheat flour (Triticum aestivum L.). Physical characteristics of doughs. Determination of rheological properties using an alveograph
Status CU
Publication Date 12/09/02
Committee AW/4
Approximate Price 106.00
Notes
ISBN 0 580 40350 5
Pages 34
International Equivalent ISO 5530-4:2002
Descriptors Flour, Wheat, Cereal flour, Dough, Food testing, Rheological properties, Test equipment
Cross references ISO 13690, ISO 5725-1, ISO 5725-2:1994, ISO 660, ISO 712, ISO 1042
Replaces BS 4317-27:1992
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct