BS ISO 5536:2002

BS ISO 5536:2002


Full Specification Given Below:

Standard BS ISO 5536:2002
Title Identifier Milk fat products. Determination of water content. Karl Fischer method
Status CU
Publication Date 29/01/03
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 41150 8
Pages 16
International Equivalent ISO 5536:2002
Descriptors Milk, Dairy products, Fats, Water content determination, Karl Fischer method, Determination of content, Chemical analysis and testing
Cross references ISO 707, ISO 5725-1, ISO 5725-2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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