BS ISO 6611:2004

BS ISO 6611:2004


Full Specification Given Below:

Standard BS ISO 6611:2004
Title Identifier Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC
Status CU
Publication Date 01/11/04
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 44694 8
Pages 16
International Equivalent ISO 6611:2004
Descriptors Milk, Dairy products, Counting, Count methods (microbiology), Colony counters, Microbiological analysis, Biological analysis and testing, Yeast, Eumycophyta, Food products, Dried milk, Whey, Buttermilk, Lactose, Cheese, Casein, Butter, Frozen foods, Custard, Cream (dairy products), Food testing
Cross references ISO 6887-1, ISO 7218, ISO 8261, IDF 122:2001, ISO 707, ISO 5725-1, ISO 5725-2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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