Full Specification Given Below:
| Standard | BS ISO 6611:2004 |
| Title Identifier | Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC |
| Status | CU |
| Publication Date | 01/11/04 |
| Committee | AW/5 |
| Approximate Price | £64.00 |
| Notes | |
| ISBN | 0 580 44694 8 |
| Pages | 16 |
| International Equivalent | ISO 6611:2004 |
| Descriptors | Milk, Dairy products, Counting, Count methods (microbiology), Colony counters, Microbiological analysis, Biological analysis and testing, Yeast, Eumycophyta, Food products, Dried milk, Whey, Buttermilk, Lactose, Cheese, Casein, Butter, Frozen foods, Custard, Cream (dairy products), Food testing |
| Cross references | ISO 6887-1, ISO 7218, ISO 8261, IDF 122:2001, ISO 707, ISO 5725-1, ISO 5725-2 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
