BS ISO 7238:2004

BS ISO 7238:2004


Full Specification Given Below:

Standard BS ISO 7238:2004
Title Identifier Butter. Determination of pH of the serum. Potentiometric method
Status CU
Publication Date 08/12/04
Committee AW/5
Approximate Price 52.00
Notes
ISBN 0 580 44987 4
Pages 14
International Equivalent IDF 104:2004 ISO 7238:2004
Descriptors Butter, Dairy products, Food products, Food testing, pH measurement, Potentiometric methods, Quantitative analysis, Chemical analysis and testing, Test equipment, Sampling methods, Precision, Reproducibility
Cross references ISO 3696:1987, ISO 707, ISO 2446:1976
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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