BS ISO 9622:1999

BS ISO 9622:1999


Full Specification Given Below:

Standard BS ISO 9622:1999
Title Identifier Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
Status CU
Publication Date 15/04/00
Committee AW/5
Approximate Price 106.00
Notes
ISBN 0 580 34625 0
Pages 34
International Equivalent ISO 9622:1999
Descriptors Milk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions
Cross references ISO 707, ISO 1211, ISO 5765-1, ISO 5765-2, ISO 8968-1, ISO 8968-2, ISO 8968-4, ISO 8968-5
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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