BS 4167-5:1969

BS 4167-5:1969


Full Specification Given Below:

Standard BS 4167-5:1969
Title Identifier Specification for electrically-heated catering equipment. Steaming ovens
Status CU
Publication Date 28/11/69
Committee CPL/61
Approximate Price 106.00
Notes
ISBN 0 580 05833 6
Pages 46
International Equivalent
Descriptors Cookers, Cooking appliances, Steaming (cooking), Ovens (cooking appliances), Catering equipment, Electrically-operated devices, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Electrical testing, Earthing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests, Circuits, Cooking, Performance testing
Cross references BS 729, BS 1224, BS 1344, BS 1358, BS 1484, BS 1872, BS 2135, BS 2512, BS 2660, BS 3042, BS 3535, BS 3831, BS 4410, BS 6500, Factories Act, 1961, IEE Regulations for the Electrical Equipment of Buildings 1966
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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