DD ISO/TS 3632-1:2003

DD ISO/TS 3632-1:2003


Full Specification Given Below:

Standard DD ISO/TS 3632-1:2003
Title Identifier Saffron ($7ICrocus sativus$7R L.). Specification
Status CU
Publication Date 15/12/03
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 43074 X
Pages 16
International Equivalent ISO/TS 3632-1:2003
Descriptors Saffron, Spices, Seasonings, Food products, Grades (quality), Purity, Chemical composition, Taste, Colour, Marking
Cross references ISO 928:1997, ISO 930:1997, ISO 941:1980, ISO 948, ISO/TS 3632-2:2003
Replaces BS 6145:1994
Replaces Notes
Replaced By
Replaced by Notes


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