BS 4285-1.1:1991

BS 4285-1.1:1991


Full Specification Given Below:

Standard BS 4285-1.1:1991
Title Identifier Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
Status CU
Publication Date 31/01/91
Committee AW/9
Approximate Price 24.00
Notes
ISBN 0 580 19321 7
Pages 10
International Equivalent ISO 8291:1986
Descriptors Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Sampling methods, Milk, Sampling equipment, Sterilization (hygiene), Specimen preparation, Cream (dairy products), Sterilized milk, Condensed milk, Evaporated milk, Storage, Containers, Whey, Buttermilk, Lactose, Casein, Desserts, Custard, Frozen foods, Food testing, Yoghurt, Butter, Cheese, Ice cream, Dried milk
Cross references BS 809, BS 4285:Part 0, BS 4285:Section 1.2, BS 4285:Part 3, BS 4285:Part 4, BS 4285:Part 5
Replaces BS 4285:Part 1:Section 1.1:1984
Replaces Notes
Replaced By
Replaced by Notes


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