BS 4285-5.2:1989

BS 4285-5.2:1989


Full Specification Given Below:

Standard BS 4285-5.2:1989
Title Identifier Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream
Status CU
Publication Date 31/10/89
Committee AW/9
Approximate Price 24.00
Notes
ISBN 0 580 17389 5
Pages 4
International Equivalent
Descriptors Cream (dairy products), Ice cream, Dairy products, Food products, Food testing, Reduction methods, Chemical analysis and testing, Testing conditions, Grades (quality)
Cross references BS 593, BS 3978, BS 4285:Part 0, BS 4285:Section 1.1, BS 4285:Section 1.2, BS 4285:Section 1.3
Replaces BS 4285:1968
Replaces Notes
Replaced By
Replaced by Notes


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