BS 4317-11:1976

BS 4317-11:1976


Full Specification Given Below:

Standard BS 4317-11:1976
Title Identifier Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
Status CU
Publication Date 31/03/76
Committee AW/4
Approximate Price 24.00
Notes
ISBN 0 580 09112 0
Pages 8
International Equivalent ISO 2164
Descriptors Pulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen preparation, Testing conditions, Hydrolysis
Cross references BS 410, BS 1583, BS 1792, BS 3978, BS 4511, BS 5333
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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