BS 4317-20:1999

BS 4317-20:1999


Full Specification Given Below:

Standard BS 4317-20:1999
Title Identifier Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
Status CU
Publication Date 15/12/99
Committee AW/4
Approximate Price 52.00
Notes
ISBN 0 580 33054 0
Pages 12
International Equivalent
Descriptors Wheat, Cereal products, Flour, Cereal flour, Dough, Water-absorption tests, Rheological properties, Cereal food products, Cereals, Specimen preparation, Testing conditions, Test equipment, Reproducibility, Mixing, Consistency (mechanical property), Softening, Food products, Food testing
Cross references
Replaces BS 4317-20:1989
Replaces Notes
Replaced By
Replaced by Notes


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