BS 4317-22:1989

BS 4317-22:1989


Full Specification Given Below:

Standard BS 4317-22:1989
Title Identifier Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Status CU
Publication Date 29/09/89
Committee AW/4
Approximate Price 32.00
Notes
ISBN 0 580 17644 4
Pages 12
International Equivalent ISO 5530-3:1988
Descriptors Wheat, Cereal food products, Cereals, Cereal products, Cereal flour, Flour, Test equipment, Dough, Consistency (mechanical property), Food testing, Food products, Water-absorption tests, Rheological properties, Mechanical testing, Specimen preparation, Testing conditions, Reproducibility
Cross references BS 3978, BS 4317:Part 3, BS 5333
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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