BS 4317-25:1990

BS 4317-25:1990


Full Specification Given Below:

Standard BS 4317-25:1990
Title Identifier Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
Status CU
Publication Date 30/11/90
Committee AW/4
Approximate Price 32.00
Notes
ISBN 0 580 19200 8
Pages 12
International Equivalent ISO 7495:1990
Descriptors Cereal flour, Wheat, Cereal products, Cereals, Food crops, Crops, Cereal food products, Determination of content, Gluten, Extraction methods of analysis, Centrifuging, Test equipment, Testing conditions, Reproducibility, Food testing
Cross references BS 3978, BS 4317:Part 3, BS 5333, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct