BS 4317-28:1993

BS 4317-28:1993


Full Specification Given Below:

Standard BS 4317-28:1993
Title Identifier Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
Status CU
Publication Date 15/04/93
Committee AW/4
Approximate Price 52.00
Notes
ISBN 0 580 22065 6
Pages 16
International Equivalent ISO 7973:1992
Descriptors Cereal flour, Wheat, Rye, Flour, Cereal products, Cereals, Cereal food products, Food products, Food testing, Amylase, Aqueous dispersions, Viscosity measurement, Testing conditions, Specimen preparation, Reproducibility, Test equipment, Calibration
Cross references BS 3978, BS 4317:Part 3, BS 4317:Part 9, BS 4510, BS 5333, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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