BS 4317-3:1999

BS 4317-3:1999


Full Specification Given Below:

Standard BS 4317-3:1999
Title Identifier Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method)
Status CU
Publication Date 15/03/99
Committee AW/4
Approximate Price 52.00
Notes
ISBN 0 580 32125 8
Pages 12
International Equivalent ISO 712:1998
Descriptors Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
Cross references ISO 3310-1, ISO 6540, ISO 13690, ISO 711
Replaces BS 4317:Part 3:1987
Replaces Notes
Replaced By
Replaced by Notes


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