BS 4401-11:1995

BS 4401-11:1995


Full Specification Given Below:

Standard BS 4401-11:1995
Title Identifier Methods of test for meat and meat products. Determination of hydroxyproline content
Status CU
Publication Date 15/02/95
Committee AW/6
Approximate Price 32.00
Notes
ISBN 0 580 23750 8
Pages 12
International Equivalent ISO 3496:1994
Descriptors Meat, Meat products, Food products, Animal products, Food testing, Cooked meats, Chemical analysis and testing, Determination of content, Quantitative analysis, Amino acids, Specimen preparation, Photometry (chemical analysis), Test specimens, Reproducibility, Calibration, Reports, Trading standards, TSS
Cross references BS 5348:Part 1, BS 5497:Part 1
Replaces BS 4401:Part 11:1979
Replaces Notes
Replaced By
Replaced by Notes


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