BS 4401-12:1979

BS 4401-12:1979


Full Specification Given Below:

Standard BS 4401-12:1979
Title Identifier Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
Status CU
Publication Date 28/02/79
Committee AW/6
Approximate Price 24.00
Notes
ISBN 0 580 10599 7
Pages 8
International Equivalent ISO 5554:1978
Descriptors Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility, Trading standards, TSS
Cross references BS 846, BS 3978, BS 5348:Part 1, ISO 3100
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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