BS 4401-14:1979

BS 4401-14:1979


Full Specification Given Below:

Standard BS 4401-14:1979
Title Identifier Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
Status CU
Publication Date 31/10/79
Committee AW/6
Approximate Price 24.00
Notes
ISBN 0 580 11024 9
Pages 8
International Equivalent ISO 4134:1979
Descriptors Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Glutamic acid, Extraction methods of analysis, Oxidation methods, Spectrophotometry, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility, Trading standards, TSS
Cross references BS 700, BS 1583, BS 1792, BS 4401:Part 3, BS 5348:Part 1, ISO 3100
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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