BS 4401-18:1998

BS 4401-18:1998


Full Specification Given Below:

Standard BS 4401-18:1998
Title Identifier Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
Status CU
Publication Date 15/11/98
Committee AW/6
Approximate Price 52.00
Notes
ISBN 0 580 30574 0
Pages 16
International Equivalent ISO 13965:1998
Descriptors Meat, Meat products, Food products, Animal products, Starches, Glucose, Determination of content, Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Specimen preparation, Maltose, Testing conditions, Mathematical calculations, Precision, Reproducibility, Trading standards, TSS
Cross references ISO 3100-1:1991, ISO 5725-1:1994, ISO 5725-2:1994, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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