BS 4401-4:1970

BS 4401-4:1970


Full Specification Given Below:

Standard BS 4401-4:1970
Title Identifier Methods of test for meat and meat products. Determination of total fat content
Status CU
Publication Date 25/11/70
Committee AW/6
Approximate Price 32.00
Notes
ISBN 0 580 06444 1
Pages 12
International Equivalent ISO 1443:1973
Descriptors Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Fat extraction methods, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility, Trading standards, TSS
Cross references BS 770:Part 3, BS 2071, BS 2648, BS 3978, BS 4523, BS 5348:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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