BS 4401-5:1996

BS 4401-5:1996


Full Specification Given Below:

Standard BS 4401-5:1996
Title Identifier Methods of test for meat and meat products. Determination of free fat content
Status CU
Publication Date 15/07/96
Committee AW/6
Approximate Price 52.00
Notes
ISBN 0 580 26138 7
Pages 10
International Equivalent ISO 1444:1996
Descriptors Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Determination of content, Fat extraction methods, Chemical analysis and testing, Testing conditions, Specimen preparation, Reproducibility, Precision, Trading standards, TSS
Cross references BS 5348:Part 1, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS 4401:Part 3
Replaces BS 4401:Part 5:1970
Replaces Notes
Replaced By
Replaced by Notes


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