BS 4540-2:1982

BS 4540-2:1982


Full Specification Given Below:

Standard BS 4540-2:1982
Title Identifier Sampling of spices and condiments. Method for preparation of a ground sample for analysis
Status CU
Publication Date 30/07/82
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 12840 7
Pages 4
International Equivalent ISO 2825
Descriptors Spices, Seasonings, Food products, Specimen preparation, Grinding (size reduction), Particle size distribution, Trading standards, TSS
Cross references BS 4540:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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