BS 4585-1:1983

BS 4585-1:1983


Full Specification Given Below:

Standard BS 4585-1:1983
Title Identifier Methods of test for spices and condiments. Determination of extraneous matter
Status CU
Publication Date 29/07/83
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 13360 5
Pages 4
International Equivalent ISO 927:1982
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Contaminant determination (food), Determination of content, Impurities, Weight measurement, Trading standards, TSS
Cross references BS 4540:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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