BS 4585-11:1983

BS 4585-11:1983


Full Specification Given Below:

Standard BS 4585-11:1983
Title Identifier Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic
Status CU
Publication Date 28/02/83
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 13263 3
Pages 8
International Equivalent ISO 5567:1982
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Garlic, Dried foods, Determination of content, Sulfur organic compounds, Volatile matter determination, Distillation methods of analysis, Volumetric analysis, Test equipment, Design, Dimensions, Reproducibility
Cross references
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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