BS 4585-12:1983

BS 4585-12:1983


Full Specification Given Below:

Standard BS 4585-12:1983
Title Identifier Methods of test for spices and condiments. Determination of piperine content of pepper
Status CU
Publication Date 29/04/83
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 11919 X
Pages 4
International Equivalent ISO 5564:1982
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Peppercorns, Determination of content, Solvent extraction methods, Spectrophotometry, Chemical analysis and testing
Cross references BS 1583, BS 1792, BS 4540:Part 1, Bs 4540:Part 2, BS 4585:Part 2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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