BS 4585-14:1983

BS 4585-14:1983


Full Specification Given Below:

Standard BS 4585-14:1983
Title Identifier Methods of test for spices and condiments. Determination of filth
Status CU
Publication Date 31/05/83
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 13315 X
Pages 8
International Equivalent ISO 1208:1982
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Visible dirt determination (food), Contaminant determination (food), Washing, Visual inspection (testing), Microscopic analysis, Test equipment, Design, Enzymes, Enzyme assay, Storage
Cross references BS 4540:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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