BS 4585-15:1985

BS 4585-15:1985


Full Specification Given Below:

Standard BS 4585-15:1985
Title Identifier Methods of test for spices and condiments. Determination of volatile oil content
Status CU
Publication Date 31/12/85
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 14879 3
Pages 8
International Equivalent ISO 6571
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Determination of content, Volatile matter determination, Oils, Vegetable oils, Test equipment, Distillation methods of analysis
Cross references BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2, European Pharmacopoeia 1980
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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