BS 4585-16:1990

BS 4585-16:1990


Full Specification Given Below:

Standard BS 4585-16:1990
Title Identifier Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika
Status CU
Publication Date 29/06/90
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 18426 9
Pages 8
International Equivalent ISO 7541
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Paprika, Powdered foods, Determination of content, Spectrophotometry, Solvent extraction methods, Chemical analysis and testing, Test equipment, Reproducibility
Cross references BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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