BS 4585-2:1982

BS 4585-2:1982


Full Specification Given Below:

Standard BS 4585-2:1982
Title Identifier Methods of test for spices and condiments. Determination of moisture content (entrainment method)
Status CU
Publication Date 26/02/82
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 12466 5
Pages 8
International Equivalent ISO 939
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Water content determination, Determination of content, Chemical analysis and testing, Distillation methods of analysis, Test equipment, Design, Dimensions, Trading standards, TSS
Cross references BS 756, BS 4540:Part 1, BS 4540:Part 2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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