BS 4585-3:1998

BS 4585-3:1998


Full Specification Given Below:

Standard BS 4585-3:1998
Title Identifier Methods of test for spices and condiments. Determination of total ash
Status CU
Publication Date 15/03/98
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 29357 2
Pages 12
International Equivalent ISO 928:1997
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Ash determination, Chemical analysis and testing, Determination of content, Combustion test methods, Reproducibility
Cross references ISO 948:1980, ISO 2825:1981, ISO 3696:1987
Replaces BS 4585:Part 3:1981
Replaces Notes
Replaced By
Replaced by Notes


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