BS 4585-4:1988

BS 4585-4:1988


Full Specification Given Below:

Standard BS 4585-4:1988
Title Identifier Methods of test for spices and condiments. Determination of alcohol-soluble extract
Status CU
Publication Date 29/02/88
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 16475 6
Pages 4
International Equivalent ISO 940:1979
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Solvent extraction methods, Ethyl alcohol, Chemical analysis and testing
Cross references BS 1583, BS 1792, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2
Replaces BS 4585:Part 4:1970
Replaces Notes
Replaced By
Replaced by Notes


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