BS 4585-6:1992

BS 4585-6:1992


Full Specification Given Below:

Standard BS 4585-6:1992
Title Identifier Methods of test for spices and condiments. Determination of non-volatile ether extract
Status CU
Publication Date 15/09/92
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 21080 4
Pages 8
International Equivalent
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Solvent extraction methods, Non-volatile matter determination, Determination of content, Chemical analysis and testing
Cross references BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2
Replaces BS 4585:Part 6:1981
Replaces Notes
Replaced By
Replaced by Notes


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