BS 4585-8:1977

BS 4585-8:1977


Full Specification Given Below:

Standard BS 4585-8:1977
Title Identifier Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
Status CU
Publication Date 29/07/77
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 09953 9
Pages 4
International Equivalent ISO 3588
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Particle size measurement, Screening (sizing), Grinding (size reduction), Test equipment, Dimensions
Cross references BS 410, BS 1796
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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