BS 4585-9:1998

BS 4585-9:1998


Full Specification Given Below:

Standard BS 4585-9:1998
Title Identifier Methods of test for spices and condiments. Determination of acid-insoluble ash
Status CU
Publication Date 15/02/98
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 29129 4
Pages 12
International Equivalent ISO 930:1997
Descriptors Spices, Seasonings, Food products, Food testing, Testing conditions, Ash determination, Insoluble matter determination, Determination of content, Hydrochloric acid, Chemical analysis and testing, Reproducibility, Control samples
Cross references ISO 928:1997, ISO 3696:1987
Replaces BS 4585:Part 9:1981
Replaces Notes
Replaced By
Replaced by Notes


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