BS 5086-1:1984

BS 5086-1:1984


Full Specification Given Below:

Standard BS 5086-1:1984
Title Identifier Analysis of butter. General introduction including preparation of samples
Status CU
Publication Date 30/04/84
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 13807 0
Pages 4
International Equivalent
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Trading standards, TSS
Cross references BS 684:Section 2.6, BS 684:Section 2.11, BS 684:Section 2.13, BS 809, BS 1957, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2
Replaces BS 769:1961
Replaces Notes
Replaced By
Replaced by Notes


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