BS 5086-3:1984

BS 5086-3:1984


Full Specification Given Below:

Standard BS 5086-3:1984
Title Identifier Analysis of butter. Method for determination of water content (routine method)
Status CU
Publication Date 30/04/84
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 13809 7
Pages 4
International Equivalent
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Water content determination, Volatile matter determination, Testing conditions, Precision, Reproducibility
Cross references BS 5086:Part 1, BS 5086:Part 2, Food and Drugs, Compositon and Labelling, The Butter Regulations 1966, Butter (Scotland) Regulations 1966, Food and Drugs, Composition and Labelling-Butter (Northern Ireland) Order 1966
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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