BS 5086-4:1985

BS 5086-4:1985


Full Specification Given Below:

Standard BS 5086-4:1985
Title Identifier Analysis of butter. Method for determination of salt content (reference method)
Status CU
Publication Date 31/01/85
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 14080 6
Pages 4
International Equivalent
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Salt (food), Sodium chloride, Volumetric analysis, Reproducibility, Precision
Cross references BS 604, BS 846, BS 1583, BS 3978, BS 5086:Part 1
Replaces BS 769:1961
Replaces Notes
Replaced By
Replaced by Notes


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