BS 5348-2:1989

BS 5348-2:1989


Full Specification Given Below:

Standard BS 5348-2:1989
Title Identifier Methods for sampling meat and meat products. Preparation of test samples for microbiological examination
Status CU
Publication Date 30/06/89
Committee AW/9
Approximate Price 24.00
Notes
ISBN 0 580 17259 7
Pages 8
International Equivalent ISO 3100-2:1989
Descriptors Meat products, Meat, Food products, Specimen preparation, Food testing, Microbiological analysis, Biological analysis and testing, Trading standards, TSS
Cross references BS 5348:Part 1, BS 5763:Part 0, BS 5763:Part 6
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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