BS 5752-1:1979

BS 5752-1:1979


Full Specification Given Below:

Standard BS 5752-1:1979
Title Identifier Methods of test for coffee and coffee products. Green coffee - determination of moisture content (basic reference method)
Status CU
Publication Date 31/10/79
Committee AW/15
Approximate Price 24.00
Notes
ISBN 0 580 10909 7
Pages 8
International Equivalent ISO 1446:1978
Descriptors Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Water content determination, Moisture measurement, Dry weight determination, Specimen preparation, Testing conditions, Precision, Test equipment, Design, Dimensions, Reproducibility
Cross references BS 5456, BS 5752:Part 2, BS 6379:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct