BS 5752-13:1995

BS 5752-13:1995


Full Specification Given Below:

Standard BS 5752-13:1995
Title Identifier Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Status CU
Publication Date 15/02/95
Committee AW/15
Approximate Price 52.00
Notes
ISBN 0 580 23812 1
Pages 12
International Equivalent ISO 11817:1994
Descriptors Coffee, Coffee beans, Food products, Food testing, Water content determination, Moisture measurement, Karl Fischer method, Chemical analysis and testing, Reproducibility, Testing conditions, Specimen preparation, Roasting
Cross references BS 2511, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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