BS 5752-14:1995

BS 5752-14:1995


Full Specification Given Below:

Standard BS 5752-14:1995
Title Identifier Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103$0DC (routine method)
Status CU
Publication Date 15/02/95
Committee AW/15
Approximate Price 24.00
Notes
ISBN 0 580 23813 X
Pages 8
International Equivalent ISO 11294:1994
Descriptors Coffee, Beverages, Food products, Test specimens, Water content determination, Moisture measurement, Roasting, Reproducibility, Food testing
Cross references BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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