BS 5929-1:1986

BS 5929-1:1986


Full Specification Given Below:

Standard BS 5929-1:1986
Title Identifier Methods for sensory analysis of food. General guide to methodology
Status CU
Publication Date 31/07/86
Committee AW/12
Approximate Price 64.00
Notes Also available as part of KIT 56.
ISBN 0 580 15272 3
Pages 18
International Equivalent ISO 6658
Descriptors Sensory analysis (food), Food testing, Food products, Comparative tests, Statistical testing, Statistical methods of analysis, Testing conditions, Personnel, Experimental design
Cross references BS 2846:Part 4, BS 5098, BS 5532:Part 1, BS 5586:Part 1, BS 5929:Part 2, BS 5929:Part 3, BS 5929:Part 4, BS 6001:Part 1, BS 6002, ISO 3972, ISO 4121, ISO 5492, ISO 5494, ISO 5497, ISO 8587, ISO 8588
Replaces BS 5929:Part 1:1980
Replaces Notes
Replaced By
Replaced by Notes


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