BS 5929-2:1982

BS 5929-2:1982


Full Specification Given Below:

Standard BS 5929-2:1982
Title Identifier Methods for sensory analysis of food. Paired comparison test
Status CU
Publication Date 31/12/82
Committee AW/12
Approximate Price 32.00
Notes Also available as part of KIT 56.
ISBN 0 580 13127 0
Pages 12
International Equivalent
Descriptors Food products, Food testing, Sensory analysis (food), Comparative tests, Paired comparison tests, Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
Cross references BS 5098, BS 5532, BS 5929:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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