BS 5929-4:1986

BS 5929-4:1986


Full Specification Given Below:

Standard BS 5929-4:1986
Title Identifier Methods for sensory analysis of food. Flavour profile methods
Status CU
Publication Date 31/07/86
Committee AW/12
Approximate Price 52.00
Notes Also available as part of KIT 56.
ISBN 0 580 15218 9
Pages 10
International Equivalent ISO 6564
Descriptors Sensory analysis (food), Food testing, Food products, Comparative tests, Personnel, Inspection by attributes, Graphic representation, Taste tests
Cross references BS 5098, BS 5929:Part 1, ISO 5492
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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