BS 5929-5:1988

BS 5929-5:1988


Full Specification Given Below:

Standard BS 5929-5:1988
Title Identifier Methods for sensory analysis of food. 'A'-'not A' test
Status CU
Publication Date 29/01/88
Committee AW/12
Approximate Price 32.00
Notes Also available as part of KIT 56.
ISBN 0 580 16385 7
Pages 12
International Equivalent ISO 8588
Descriptors Food testing, Sensory analysis (food), Taste tests, Statistical methods of analysis, Testing conditions, Specimen preparation, Comparative tests, Equations, Mathematical calculations
Cross references BS 5098, BS 5532:Part 1, BS 5929:Part 1, ISO 5492, ISO 8589
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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